Traditional Menu

Liver and Bacon with Onions
Braised liver and bacon topped with pan fried onions and served in a rich gravy. 
£6.95

Pie of the Day
Please ask a member of staff for details.
£6.95 

Curry of the Day
Please ask a member of staff for details.
£6.95 

Vegetable Lasagne
Roasted Mediterranean vegetables layered with pasta sheets and Béchamel sauce. Topped with mature cheddar with garlic bread.
£7.50

Homemade Lasagne
Lean minced beef cooked in a ragu sauce, layered with pasta sheets and Béchamel sauce. Topped with mature cheddar with garlic bread.
£7.50

Breaded Scampi
12 pieces of breaded wholetail scampi.
£7.50

Battered Cod
Boneless cod fillet deep-fried in our homemade batter.
£6.95

Book Your Table

To book a table, call us 01709 812775

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